A Jamming Diversity

7.3.11 (Dave Lavery)

Phish’s creative burst of 2011 has changed the face of the modern band atop a solid, two-year foundation. But their current jamming has been less-defined by a single sound or style than ever before. Each era of the band’s illustrious history is virtually synonymous with its style of improv. The “speedjazz” of ’93, the abstract space exploration of Summer ’95, the fast-paced, psych rock of Fall ’95, the groove explosion in ’97, the ambient movement of Fall ’98, yada, yada, yada. But looking at Phish 2011, the band’s revitalized jamming can not be pigeonholed into a single sound. Let’s take some standout excursions from Super Ball, alone, as examples—”Simple,” “Golden Age,” “A Song I Heard the Ocean Sing,” “Piper,” “Disease” and “Light.” Looking at these songs as a microcosm of the band’s musical place in time, one can simply observe the diversity of music being cranked out by Phish right now.

5.31.11 (B.Ferguson)

Whether engaging in syrupy grooves and bass-led, rhythmic abstractions (“Golden Age” and “Disease”), using ambient sound sculptures to uplift the spirit (“Simple”) or to explore the dark side (“ASIHTOS”), dropping into intricate psychedelia (“Light”) or that of the driving variety (“Piper”), Phish’s game is razor sharp in every direction right now. The result of this jamming diversity is a completely non-homogeneous sound for the band—something that has been relatively rare in their career. There haven’t been many eras where Phish migrated between such vastly different improvisational textures from jam to jam. More often than not, jams of a certain era boasted “a sound” that couldn’t be stripped from that place in time, such as the break-neck virtuosity of Summer ’93, the Cowfunk of Summer ’97 or the meandering and murky explorations of 2003. But without a microscope on one specific style these days, the band has spread their wings and embraced the totality of their career, drawing elements from every era, while still pushing forward into original pastures.

The spectrum of territory covered in June spanned many new styles while evoking old ones along the way. Bethel’s “Waves,” PNC’s “Drowned,” Detroit’s “Disease,” Blossom’s “Sally,” Cincy’s “Tweezer,” Charlotte’s “Ghost,” Mansfield’s “Rock and Roll,” and “Bethel’s “Halley’s”—all beasts of completely different feathers—are jams that can stand up to any era of Phish, regardless of anyone’s personal preferences. (And we haven’t even discussed the precision and creativity infused in their contained jamming.) This is the time we have been waiting for, the time that Phish is moving forward again, creating original and masterful music on the spot without hesitation.The bravado of the band we once knew has bloomed under the summer sun in a way many never thought it would after Hampton ’09 was announced.

6.11.11 (Brian Ferguson)

It has been a popular catch-phrase these days for fans to say, “Sure Phish is back, but they will never be as good as… yada, yada, yada.” When I hear this I hear people longing for the past, longing for familiarity and nostalgia, a desire for Phish’s to reproduce a place in time that can never be relived—20 minute funk grooves or whatever their pleasure may be. But the past is just that—over; nothing but thoughts and memories. It often seems that so many people are caught up in what the music *isn’t* these days, that they are completely missing what it *is*—which is, quite clearly, the dawning of another peak era. And this time, there are less musical boundaries than ever.

7.2.11 (G.Lucas)

Phish just wouldn’t be Phish if they came back and were musically complacent. The quartet from Vermont has always been about pushing the limits of live music; stretching the walls of improvisation while redefining the relationship between a band and their audience. And now, with sober minds, blazing skills and unbridled confidence, the band will set sail on the back end of a transformative summer, and where their jams will go, nobody knows. And that, my friends, is the beauty of things.

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“The Philler” Talks With Mr. Miner: Airing Tomorrow!

The Philler is a Phish-related, weekly “cloudcast” created by three Phish fans, Robert Champion and his cohorts “Electric” Sammy” and “Stardog” Greg. The Philler brings on outside guests to talk about anything and everything related to Phish music and culture. They have recently covered Super Ball and are currently working on a Summer 2011 Leg One roundup. I have been asked to come on the program to discuss the history of this blog, my upcoming book, and about Phish in general. The interview will be streaming on Wednesday at TBA, so make sure to tune in for what should be a fun and interesting conversation.

Previous cloudcasts from The Philler can be found here. If you like what you hear then please feel free to follow the page to receive updates on new programs.

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Jam of the Day:

Tweezer > Fluffhead” 8.1.98 II

One of the seminal “Tweezers” of the late -’90s celebrated its 13th birthday yesterday, and here it is—from Alpine Valley— in all its soundboard glory.

[audio:http://phishthoughts.com/wp-content/uploads/2010/07/04-Tweezer-_-Fluffhead-1998-08-01-Alpine-Valley-Music-Amphitheatre-East-Troy-WI.mp3] Tags: , , ,

902 Responses to “A Jamming Diversity”

  1. angryjoggerz Says:

    The no condiment and being a vegetarian thing makes for some not so great bbq’s up at my place. We always forget that people want ketchup and stuff (though, I am super down with nice mustard – my wife is not having it, but I have some in the fridg). Do not even think about mayo in my house unless you want to get the look from my wife. You dont want that look,

  2. angryjoggerz Says:

    Ketchup is naz-t

  3. SillyWilly Says:

    @chucksweD

    or having timeless, torrid sex with goddesses.

    @Lastwaltzer

    i don’t if it’s what’s in the cheese or just what’s in the me.

  4. SillyWilly Says:

    know*

  5. bob dylan Says:

    after all this talk I’m gonna go get my taco fix before i hit the road. stop by the gas station for a green monster odwalla so i’m healthy before tour.

  6. DaNcInG fOoL Says:

    2 pages of condiment talk, hurry up phish and play some fucking shows

  7. Chuck sweD Says:

    superfood ftw!

  8. SillyWilly Says:

    Come on.

    You know Page loves him some condiments.

  9. DaNcInG fOoL Says:

    page eats too much mayo

  10. lastwaltzer Says:

    good mustard is bomb.

  11. Selector J Says:

    A great sauce for bread and sandwiches = dijon mustard + steak sauce + mayo.

    Add about equal parts of each. Vary to your tastes. Mix until uniform.

    Friends will think you’ve got some Michelin stars. Delicious.

  12. Mike in Austin Says:

    Transitive thinking…

    Mustard is the bomb
    Mike drops bombs.

    Mike is the mustard.

  13. Robear Says:

    ‘Sing Me Back Home’ from Veneta, choking me up over here.

  14. kayatosh Says:

    and page is the mayonaise

  15. SillyWilly Says:

    I’m gonna try that first chance I get, Sel J.

    I agree, LastW

    A good mustard can put the world back together after a long morning at work.

  16. Mike in Austin Says:

    Yeah, I had a hard time taking that bracket seriously when Horseradish lost to A1 sauce.

    Mike: “Here’s your 12 oz. Filet I cooked on the grill”
    Guest: “Great, can I have some A1?”
    Mike: “Give me back that steak and I’ll go get you a hamburger.”

    I’ll do horseradish on prime rib. Delicious. A1 on Prime Rib? Blasphemy.

    95% of the Salsa outside of Texas tastes like Ketchup. Or Catsup.

  17. ThePigSong Says:

    why does archive sometimes continue playing to the next song, and sometimes I have to manually switch?

  18. lastwaltzer Says:

    @robear

    that is an amazing cut.

    Recently got a collection of later day Everly Brothers cuts, one tune they cover is Sing Me Back Home. The guitar parts really remind me of the dead version. Wonder if that was where the dead got the idea for their take.

  19. lastwaltzer Says:

    ewww bad salsa is one of the worst things you can find……..there is a lot of bad salsa out there.

  20. angryjoggerz Says:

    You would be amazed how much of that salsa on the table for mexican food just ends up back in the big bucket at the end of the meal. I’ve seen it at 2 different places. Yuck! Homemade or tableside salsa is where its at.

  21. Mr.Miner Says:

    3 bowl extras together in N1 if peeps need em

    separate from yours gd

  22. Robear Says:

    @pig, I’ve about given up on archive. Really doesn’t function well with iPad. I have to restart after every song. Sucks, cuz most of my GD is buried on an externaln

  23. MrCompletely Says:

    hilarious, big article in the foodie section on yuppie custom ketchup craze. very portlandia

    y’all ketchup haters…lol. I eat both “real” organic heavy-on-the-veg type diet, and “regular american food.” no franchise fast food except in dire road trip circumstances. you don’t gotta pick just one.

    ok since this convo is apparently impossible to avoid:

    Pickapeppa sauce, anyone?

  24. tela'smuff Says:

    i love ketchup. although hot sauce is my main squeeze.

    i’ll also eat Miracle Whip straight from the butter knife. mmmmmm…get some

    nice suggestion Dude! I’ll try that out! my habanero plants are starting to produce a little in the garden.

  25. MrCompletely Says:

    “2 pages of condiment talk, hurry up phish and play some fucking shows”

    so true.

    habanero mustard is good, though. and habanero jelly. hm, sensing a pattern

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